![]() Crispy, fluffy puff pastry cups filled with perfectly sweet and tart homemade cranberry sauce and topped with soft, melty Brie cheese and a sprinkling of thyme – perfect flavor in every bite! These Cranberry Brie Bites are easy to make and only 57 calories or 2 SmartPoints each on the myWW Green, Blue and Purple plans, so they’ll fit perfectly into your holiday entertaining plans. In a small saucepan, combine the cranberries, sugar and water stir. On an ungreased cookie sheet, place the fillo shells right side up, one inch or so apart and set aside. On a well floured surface, roll the sheet of puff pastry into a 10x15-inch rectangle. To make these delicious cranberry brie bites, start by preheating your oven to 400 degrees. Place the brie in the freezer for 20 minutes or until firm to the touch. Spray a 24-well mini muffin pan with non-stick cooking spray. Brush the pastry with the egg wash then spread the jellied. add the rosemary and sage and cook for two minutes more, stirring often. In a medium skillet over medium heat, cook the Johnsonville Ground Italian Sausage, with the garlic until just brown. Let cool in the pan for a few minutes, then loosen them with a butter knife to get them out.Įnjoy immediately! These are best on the first day, but leftovers can be stored in an airtight container in the fridge for a few days.These pretty little Cranberry Brie Bites are the perfect holiday appetizer! Fruity, cheesy and festive, they’re ideal for Thanksgiving, Christmas and New Year’s Eve get-togethers (or any time you’re in the mood for something delicious, really). Thaw the puff pastry according to package directions. Preheat oven to 400☏, and line two baking sheets each with a sheet of parchment.Bake the puff pastry bites for 21-23 minutes.On a lightly floured surface, roll out crescent dough, and pinch together seams. Brush the beaten egg over the exposed puff pastry. Preheat oven to 375° and grease a mini muffin tin with cooking spray.Top with about 1 and ½ tbsp of cranberry sauce.Scoop out 1 tablespoon of brie and drop that in the bottom of each puff pastry square.Slice into 12 equal squares (they don’t need to be perfectly square or perfectly even!) Place one square of puff pastry into each muffin cavity.Unfold the sheet of thawed puff pastry and roll it larger, until it’s about 14 inches by 12 inches. Beat the egg in a small bowl–this will be your egg wash.Open the can of cranberry sauce and give it a good stir.Directions Preheat oven to 375 and grease a mini muffin tin with cooking spray. Slice the top layer of rind off the brie. Cranberry Brie Bites are an outrageously quick, easy, make-ahead friendly holiday appetizer that always disappear in a flash. chopped pecans 6 sprigs of rosemary, cut into 1' pieces.Spray a muffin tin well with nonstick spray. Thaw the puff pastry according to the directions on the package. ![]() Her goal with her kitchen-tested recipes is to get you excited about cooking, show you how good food can taste, and prove that you don’t need to spend hours in the kitchen to make a good meal. This recipe comes from our food contributor, Stephanie Simmons, of Blue Bowl. Wishing you all a happy and safe Thanksgiving!ĭid you make these baked brie pastry bites? Show us on Instagram using #lovelulus–and shop seasonal styles from our Holiday shop! ![]() Add a cube of brie, then about a teaspoon of cranberry sauce in each pastry cup. Press squares into each cup and prick with the tines of a fork. Cut the Brie into approximately 1/2-inch cubes. Keep scrolling to get all the instructions for this recipe. Spray cups of a mini muffin tin with nonstick cooking spray. Salty brie and tart cranberry is a classic combination, and the roasted pistachios not only lend a tasty crunch but. The important part is that you make and enjoy these little golden brown bites of deliciousness. ![]() You can, of course, use any recipe you like for homemade cranberry sauce if you’d like to swap that in for store-bought cranberry sauce. Plus, this brie puff pastry has alllll sorts of yummy components: flaky, golden pastry, sweet cranberry sauce, and plenty of gooey cheese! It’s the perfect holiday appetizer. It’s the perfect way to make and enjoy appetizers this year! I modeled this recipe after that type of brie appetizer, but I made them individual. They’re usually wrapped in puff pastry, they’re oozing cheese, and they sometimes have some sort of preserves ( apricot, cranberry, or even raspberry!). I think we’ve all seen those big wedges of brie on Pinterest. Introducing: Cranberry Brie Puff Pastry Bites! Thanksgiving is right around the corner and I know just what holiday appetizer you should make! It’s easy, quick, and delicious.
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